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Food & Drink
Food, drink and specialties
22.10.2026
Source: kabel eins (Glomex)
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22.10.2026
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22.10.2026
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Good olive oil makes the main dishes delicious and Dijamant's hair fuller!
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With family support, the appetizers are prepared at "Em Backes".
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Great Appetizer and Good Feedback from Robin Pietsch for the "Em Backes"
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Innsbrucker Cult Club Closes
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From sourdough starter to finished bread: The baking process
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Tender Fassona Beef Fillet with Italian Flair
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Appetizers at Top Level
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"La Trattoria Italian Casual! impresses with Italian culinary art
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Visiting the Museum Café at Haus Rüschhaus
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Stefan Verst offers a Biramisù in his hotel-restaurant
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Circle of Chairs Instead of Kitchen Chaos - Frank Rosin Focuses on Team Spirit
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Clean is Different: Rosin Takes Action!
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Undercover in Hangman's Garb: Frank Rosin Strikes!
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"Wie gemalt": Dreamy main courses in the test
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Luxury Starters in Test: High Prices, High Scores?
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Christian Henze tries Mediterranean touch in the Sauerland
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Huge Portions and Sauerländer Classics
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Christian Henze is allowed to help with the preparation of Ukrainian Warenyky
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The main courses like schnitzel, tagliatelle, and beef fillet are highly praised
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Bandwidth of Italian-Mediterranean appetizers convinces the competition
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Great cinema at the last test meal at "Marx & Schneider"!
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Pub classic as an appetizer: Meatball according to Grandma's recipe
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Price Hammer: Over 5 euros for a small beer!
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