"But kind of brave" - Was Kim's wasabi mayo too spicy?
Quelle: SAT.1 (Glomex)
Spicy, spicier: wasabi. Amateur chef Kim from Paderborn makes the palates of professionals burn with teriyaki salmon on wasabi mayonnaise and watermelon.
Quelle: SAT.1 (Glomex)
Spicy, spicier: wasabi. Amateur chef Kim from Paderborn makes the palates of professionals burn with teriyaki salmon on wasabi mayonnaise and watermelon.