Raspberry Cake: Quickly baked with sponge, quark cream, and red glaze
Quelle: BAYERISCHES LANDWIRTSCHAFTLICHES WOCHENBLATT (Glomex)
Light, fruity, simple: This raspberry cake can be made with few ingredients - ideal for guests or as a fresh berry cake all year round! The recipe comes from Wochenblatt reader Barbara Fischer from Riedering.