Canning made easy: Preserving Flavor and Nutrients from the Harvest
Quelle: BAYERISCHES LANDWIRTSCHAFTLICHES WOCHENBLATT (Glomex)
Canning is a proven method to preserve fruits and vegetables. By combining heat and acidity correctly, you can largely preserve vitamins and flavors. Particularly acidic foods like berries or rhubarb are excellent for this technique. Learn how to can properly and enjoy the taste of the season all year round.