Dörren von Obst und Gemüse: So erhalten Sie Aromen und Nährstoffe
Quelle: BAYERISCHES LANDWIRTSCHAFTLICHES WOCHENBLATT (Glomex)
Drying is one of the oldest methods to preserve fruits, vegetables, and herbs - all without preservatives. By removing moisture, flavors are intensified and most vitamins and fiber are retained. Whether in a dehydrator or oven, this technique is particularly suitable for firm foods. Discover how drying can help you preserve the taste of summer all year round.