Preserving in Oil: Making Aromatic Foods Last Long
Quelle: BAYERISCHES LANDWIRTSCHAFTLICHES WOCHENBLATT (Glomex)
Preserving in oil is a simple method to make herbs, vegetables, or cheese last longer while preserving their flavor. The oil protects against oxygen and germs, intensifying the flavors. Dried tomatoes, zucchini, or mushrooms are particularly suitable for this technique, allowing them to retain their fresh taste and vitamins for a long time. Learn how to easily create delicious supplies for the winter.