One-Pot: Easy Braised Beef with Potatoes Recipe
Quelle: FRÄNKISCHE REZEPTE (Glomex)
Tender, aromatic, and full of flavor: braised beef is a true classic - and with our recipe, you can't go wrong! After a little preparation, the dish simmers for several hours on the stove until the vegetables are cooked through and the meat is so tender it falls apart. A foolproof dish that appeals to both young and old, requires little preparation, and is great for entertaining many guests. We'll show you how it's done.