Knutschis: Baked Dumplings with Cream Sauce and Bacon
Quelle: FRÄNKISCHE REZEPTE (Glomex)
Klöße are the most popular side dish for roasts in Franconia. But in this recipe, the small dumplings are the star of the dish. Because Knutschis are nothing more than cheese-covered potato dumplings in a sauce. In our recipe, it's a cream sauce, and if you leave out the bacon, you even have a vegetarian meal. You can find the entire recipe in the video.