Franke Speciality: The Bamberg Onion
Quelle: FRÄNKISCHE REZEPTE REELS (Glomex)
The Bamberg onions are a true Franconian specialty from the region around Bamberg. The recipe once again proves that the simplest ingredients often taste the best. The large, sweet onions are hollowed out, filled with a hearty mixture of minced meat and spices, and then baked in the oven until they are golden brown. We show you how it's done.