Hearty Mushroom Stew with Malt Beer: Comfort Food for Cold Days
Quelle: FRÄNKISCHE REZEPTE (Glomex)
In autumn, mushroom dishes are in high season. A particularly tasty version is our Malt Beer Mushroom Stew, prepared with champignons and the sweet note of malt beer. This dish is ideal for cozy autumn days and is completely meat-free, without compromising on taste.