Schmorbraten: The Simple Classic
Quelle: FRÄNKISCHE REZEPTE REELS (Glomex)
Tender, aromatic, and full of flavor: After a little preparation, the dish simmers on the stove for several hours until the vegetables are done and the meat is so tender that it falls apart. A foolproof dish that appeals to young and old, requires little preparation, and is great for many guests. We'll show you how it's done.