Carthusian Dumplings: Sweet Leftover Utilization with Delicious Wine Foam Sauce
Quelle: FRÄNKISCHE REZEPTE (Glomex)
The name "Carthusian Dumplings" is likely derived from the Carthusian monks. They are said to have eaten these sweet dumplings during Lent. "Carthusian Dumplings" are also considered a classic way to use up stale bread rolls. Traditionally, the dumplings are served with a wine foam sauce or a vanilla sauce.