Can you reheat spinach? | Dangers and tips for storage
Quelle: NBR (Glomex)
If you enjoy cooking spinach, you may be familiar with the problem: There's always a bit left over, and you'd like to eat the rest the next day. But opinions differ. Some say, "Reheating is no problem at all!" while others believe, "Absolutely not!". But what's the truth? We clarify whether the myth is true or remains a myth.