Bio-Ice from Augsburg: These two founders are behind "Meisterhand"
Quelle: Augsburger Allgemeine (Glomex)
Johannes and Ina Felkel have been running the Meisterhand ice cream factory for eight years. They focus on organic raw materials, fair ingredients, and artisanal production - in summer with ice cream, in winter with gingerbread from their own chocolaterie.