Argentinian specialties from the grill
Quelle: KABEL EINS (Glomex)
Day four in Mallorca: Today Robin Pietsch is tasting at Eddy's. His restaurant "Tierra del Fuego" serves Argentinian specialties from the grill. What does the professional chef say?
Quelle: KABEL EINS (Glomex)
Day four in Mallorca: Today Robin Pietsch is tasting at Eddy's. His restaurant "Tierra del Fuego" serves Argentinian specialties from the grill. What does the professional chef say?